The restaurant offers several halls: the Winter Garden, renowned for its natural trees and cozy corner seating; the classic hall; private rooms; and the Ginektur, designed for dinners or festive events accommodating up to 80 guests. There is also an open-air veranda for outdoor events with a breathtaking view of the park.

Ginetun’s interior is primarily crafted from natural materials, highlighting the restaurant’s commitment to Armenian values, which are also reflected in the menu selection.

The kitchen combines family recipes of the founder with a modern restaurant approach, emphasizing freshness, originality, and simplicity of flavors.

Ginetun’s ambiance evokes the hospitality of an Armenian home, where everyone is served dishes made from delicious and fresh ingredients and has their own private corner – reminiscent of a children’s playroom, separate areas for playing Armenian board games, or simply enjoying a cup of coffee.

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