Our story begins with the family grandfather. He was a very hospitable person, he liked to cook delicious food. Grandpa Tsaruk often set the table in the yard of his house in Arinj village, received guests and entertained the dishes he prepared. In time, he decided to open a restaurant in the basement of his house, turning his culinary gift into a source of income.
1991-1992 In the village of Arinj, his “Little Stepanos” restaurant, named after his grandson, was the largest and most loved by many. The tradition of Tsaruk’s delicious cuisine and warm hospitality is now continued by the family members in the person of “Ginetun” restaurant.