“Kamurj” public food service organization was founded in 2000. Hakob Safaryan, the founder of the organization, initially intended to create a place where every visitor would enjoy the unique taste of Armenian cuisine and feel the warm breath of a hospitable Armenian home.
Due to its unique taste and variety menu, “Kamurj” quickly entered the consumer market, and now has a firm place among both traditional and modern restaurants, restaurants and other public catering establishments. The menu of the service is constantly updated with traditional Armenian recipes, providing customers with unique taste secrets of traditional Armenian cuisine.
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