Patrick’s Pastry

Hello, I’m Patrick

Finally came the day of our meeting. You may have already heard, people in the city say that I moved to Aram Street in Yerevan. Let me tell you about my story, how I how decided to become a pastry chef.

Look forward to hosting you all.

PS Your dear Patrick …

Well what!

My parents have a great contribution to my story. I have not been able to decide which one is mine since I was a child.

My father was a baker-confectioner, my mother was an engineer-architect. I liked to mix with my father’s recipes and my mother’s drawings. I always had in my hand the fresh cakes baked by my father and the drawing tools of my mother.